JenniferO'Steen Recipe Reviews (Pg. 1) - Allrecipes.com (11785101)

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JenniferO'Steen

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Pretzel Crusted Cod with Apricot Dijon Sauce

Reviewed: Nov. 13, 2009
Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side.
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13 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 10, 2009
No flavor unless you have a tomato bite. Sauce is way thin. Tastes like plain noodles with sundried tomatoes.
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0 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Oct. 3, 2009
Really good. I butterflied instead and it was amazing. I made mashed potatoes with this and used the sauce for the chicken as well as the potatoes. Really good.
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2 users found this review helpful

Ponchos

Reviewed: Oct. 3, 2009
Nothing special. Doesn't taste bad. It tastes like it sounds plain hamburger meat on a bun with fake cheese and ketchup. Would be good for kids or leftovers night.
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1 user found this review helpful

Old Bay® Shrimp Fest

Reviewed: Sep. 30, 2009
I also halved the recipe and it was still way too much for too people. Definitely worth the money. I have made it twice.... I added crab legs this time and they turned out great. just throw some in the pot when you toss in the shrimp. so good!
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 24, 2009
It was really flavorful and the meat was really juicy and tender. The au jus that is left is very tasty! Great recipe!
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1 user found this review helpful

Best Stovetop BBQ Ribs

Reviewed: Sep. 24, 2009
The meat was sooooo juicy and tender when it was done cooking my husband and I couldn't believe it. Especially for such a cheap cut of meat! We did add some barbeque sauce at the end because the sauce seems more like a marinade....But a good marinade though! Definitely try this for dinner!
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1 user found this review helpful

Pasta with Peas and Sausage

Reviewed: Sep. 23, 2009
Everything tasted great, however the sauce was super super thin. I did not alter the recipe and I used the heavy cream, but it was still very thin. I decided to let it sit and thicken like you do with boxed macarroni and cheese and it worked fine. After that it was great. I also added the parmesian (plus some extra) to the sauce (instead of adding to the top) and we added an extra clove of garlic which helped the flavor of the sauce. Very yummy! and easy!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 23, 2009
My grocery store was out of fresh dill so I used dry dill weed thats in the seasoning aisle, and turned out great! Used the same amount, no adjustment neccesary. Fish was too spicy, but the directions said season to taste so Ill just adjust that next time. Like everyone else said- the sauce is amazing, I make this for veggies and crackers and all sorts of other dishes!
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1 user found this review helpful

 
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