PhoenixMommy Profile - (11784945)

cook's profile


Home Town: Chamberlain, South Dakota, USA
Living In: Freeport, New York, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Walking, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 19 reviews
Barbie's Tuna Salad
husband says that I gotta make his tuna just like this from now on. Its the best he has tasted and he loves tuna. only thing changed was used fresh onions and omited relish

4 users found this review helpful
Reviewed On: Mar. 23, 2010
Carne Guisada III
to make this real puerto rican carne guisada you have to add a hand full or more (depending on how much you like olives they taste slightly different when cooked) of stuffed olives or green olives with the seeds still in them in the first five minutes while your cooking the sofrito. other then that this is exactly how my PR native MIL taught me how to make this i add alot more sofrito to the mix *wink cant ever get enough of that Puerto Rican lovin

5 users found this review helpful
Reviewed On: Feb. 19, 2010
Eggplant Pizzas
this is a great recipe except it's not eggplant pizza this is a classic recipe for eggplant parmesan

7 users found this review helpful
Reviewed On: Dec. 12, 2009
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Cooking Level: Intermediate
About me: I'm just a mom who wants to hear her family say… MORE

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