Carol Profile - Allrecipes.com (1178467)

cook's profile

Carol


Carol
 
Home Town:
Living In: Fort Wayne, Indiana, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Dessert
Hobbies: Scrapbooking
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Chocolate Peppermint Candies
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Recipe Reviews 34 reviews
Slow Cooker Marmalade Curry Chicken
ok. whenever I see such a well reviewed recipe that I think is terrible I generally assume I screwed up somewhere. maybe that is the case here, but this turned out awful for me. The chicken was barely edible.. very tough and dry, the sauce was unusable. Perhaps all due to too high of temp on my slow cooker. I cooked medium temp for about 4 hours. What I did taste I did not like the orange flavor and thought it was too spicy and I generally like hot things. We did not end up eating it and I am trying to salvage the chicken tonight. It is probably pointless as the chicken is flavorless on the interior (the outside was blackened with the sauce and had all the flavors) and too dry to really eat. I won't be making this again.

0 users found this review helpful
Reviewed On: May 14, 2009
Clone of a Cinnabon
Wow. Absolutely worth the work. Didn't change a thing to the recipe, but did do as another reviewer suggested and after rolling the dough and cutting into individual rolls, left covered in the refrigerator overnight and baked in the morning - put in cold oven baked at 375 -I started with 20 min, but ended up baking about 30/35 min.. don't know the exact time. YUM! Will be making again. The Title of the recipe holds true!

1 user found this review helpful
Reviewed On: Feb. 14, 2009
Sue's Hot Fudge Sauce
Really Good. Wasn't Gritty at all as some reviewers said. Just follow the directions and you shouldn't have that problem. I did use evaporated milk, not condensed and I did still taste the carmel flavor that a lot of reviewers were commenting on, not sure what the fix of this would be. It still has a wonderful taste.

3 users found this review helpful
Reviewed On: Mar. 18, 2008
 
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