Kelly Profile - (11784331)

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Member Since: Sep. 2009
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Recipe Reviews 20 reviews
Nana's Beef Stroganoff
Excellent flavor. I used beef stew meat, as I had it on hand and canned mushrooms (again, had them on hand). I only simmered for an hour, as I cooked the meat through during browning. I kept tasting it through the entire cooking process and by the time the meal actually came together I was full! I will be making this again. Very good.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Golden Potato Soup
Base of the soup is key. I used this as the base, then built on it. 1) Fry up some bacon, retaining the grease. 2) Mix the flour into the grease and make a roux. 3) Add 1/2 cup half and half (or milk) and mix until smooth. Add to stock pot with other ingredients (except for cheese & bacon) and only 1 cup of milk. 4) Simmer on low until potatoes are soft. Mix in cheese and bacon, simmer until cheese melts. YUM!

5 users found this review helpful
Reviewed On: Oct. 26, 2011
Unbelievable Fish Batter
First time I made fried fish - this batter is excellent. I went with the other reviews and only used 2T of baking powder, which eliminated the after taste. Make sure to seasoning the batter to your menu or taste. I used garlic powder, onion powder, salt, and pepper. Next time I think I'll add some beer in place of the water. Did also need to add more water, as the batter was too thick with the amounts they recommend. Overall it was light and perfect! Will make this again. My Southern husband is pretty impressed with his Yankee wife's fish frying abilities now!

2 users found this review helpful
Reviewed On: Jul. 25, 2011

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