audj Profile - Allrecipes.com (11784052)

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audj


audj
 
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Member Since: Sep. 2009
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Recipe Reviews 1 review
Apricot Fold-Ups
This is one of my family favorites as well! It was lost along the way. Thanks for posting it. It is an art to get just the right amount of filling AND have them stay sealed. A tiny bit of water on the edge helps. Also I do not use the glaze, I gently roll them in powder sugar instead while they are still warm. I have discovered that they are too fragile for hot humid summer days of North Georgia. They are usually fine in December though.

6 users found this review helpful
Reviewed On: Sep. 21, 2009
 
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