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Smoothie fanatics will want to add some ice to this recipe; that or freeze the banana and berries before putting in. I thought it was a little bitter, so try more banana/less kiwi, or a sweetened yogurt.

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9 users found this review helpful

Howler Cookies

Reviewed: Jul. 17, 2003

This is a great cookie...it has the perfect crunch as well as a wonderful melt-in-your-mouth effect. I used just a little less pecans and it was great. I also got a higher yield than what the recipe says. Don't leave out the coconut even if you're not sure if you'd like it; it's not overwhelming but I think it adds a lot to the cookie. Overall, great recipe!

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2 users found this review helpful

Protein Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 17, 2003

I was so excited to find a recipe that would use up that extra protein powder I had sitting around my house. I was wondering if the cookies would be any good, and they really really were! One note - I did use a chocolate flavored powder which seemed to blend well with the other ingredients. The cookies seem a little 'heavy' but they are soft and delicious! Also, my yield was much higher, and I made them into what I thought were decent-sized cookies. Thanks for a good and interesting recipe!

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13 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jul. 26, 2002

I only had lower fat peanut butter around the house, so I tried making these cookies with that...I think this might of been a mistake. They turned out ok but stick to the real stuff.

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0 users found this review helpful

Sugar Cookie Drops

Reviewed: May 29, 2002

This cookie has a very good texture after baking, and the dough was easy to mix and roll, but I have to say the flavor was not stellar. Overall it was quality, though!

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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 17, 2001

I was just looking for a good solid tea cake recipe and this was it. Half the nuts work just as well, if you don't want to be overwhelmed. Oh, and wait till they completely cool before you get them into the sugar otherwise they just become sticky. Very good though! Nummy... :)

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4 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Jul. 26, 2001

I thought this recipe was very good, but definitely needed the chocolate chips. The taste isn't that different from regular banana bread, but just a little heavier because of the peanut butter. The tip about covering the bread with tinfoil because it browns quickly (before fully cooked) was invaluable! thanks!

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7 users found this review helpful

Cheesy Potatoes

Reviewed: Jul. 26, 2001

Don't try to halve this recipe--I tried it a couple of times, adjusting cooking times, and it still didn't turn out to well. Not inedible, but not really tasty.

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3 users found this review helpful