SO good! Just made for football Sunday and my boyfriend devoured it. He's obsessed with jalepenos! I did top with a little mozzarella and creole seasoning, and it was delicious, definitely adding to my football snack rotation! Thanks!

Great basic recipe! My family's been making this forever, but adds a couple dashes of cumin, and some sliced scallions.... Always a winner!

Great Tetrazzini! I doubled the sauce to make it extra soupy, used half and half, fresh mushrooms and added some peas. It was perfect and my family loved it!

I had been planning to cook this for a few days now and was really excited to impress my family. I was nervous because we've been eating enchiladas at the same mexican restaurant for over 20 years and I knew this was going to be different, but hoped it would be as good. I had read reviews about it being the tortillas getting soggy, so I mixed the chicken with all of the soup mixture early in the day, then just folded the tortillas and put them in the baking dish right before we wanted to eat, and topped that with enchilada sauce. My family LOVED it!! I should have put a little of the enchilada sauce or something down first, the bottoms were a little dry was the only advice I got from my testers. Otherwise awesome!! Everyone agreed it was a "repeat"!! Thanks for the recipe!!