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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Fudge Cake

Reviewed: Feb. 15, 2007
I baked this less than the 30 minute time given and it cam out dry dry dry. Very disappointing. The Brown Sugar Cream Cheese Frosting used as rec'd is very good.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Aug. 9, 2006
I like this recipe because it uses rolled oats instead of the minute oats, which cuts down on the beneficial nutritional value. I used Splenda-sugar mixture that you can bake with to cut down on calories, it's a great product. Next time however I will add more peanut butter.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.

Grilled Tequila Lime Salmon

Reviewed: Jun. 29, 2006
Delicious! I love all the Lawry's marinades. So convenient and easy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Jan. 12, 2006
Outstanding. I was a little shy of having the 1/3 C of honey, so I subbed with about 3 tablespoons of molasses. Added a really nice dimension to the flavor of this bread. DEELISH!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 25, 2005
I would push my grandma down the stairs to get to the last piece of this pie. DEELISH!
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60 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

The World's Best Turkey

Reviewed: Dec. 25, 2005
My turkey was falling off the bones and did not transfer easily to the serving platter, but who cares with turkey this tender and delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shredded Brussels Sprouts

Reviewed: Dec. 25, 2005
Loved this unique and delicious recipe. Shred these in your food processor to save time, as I did them by hand and it took some time, Deelish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Holiday Dressing

Reviewed: Dec. 25, 2005
Stuffing/dressing has always been my favorite part of the holiday meal. This dressing is hands-down the best ever. I will never make anything but this. I had some day old can biscuits and substituted each for one slice of the bread. Also when making my cornbread, I added some sage and poultry seasoning to the batter and used Jimmy Dean sage sausage. Deelish!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Chocolate Eclair Cake

Reviewed: Nov. 4, 2005
This sounded great, but found it just average. Disappointing.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aussie Chicken

Reviewed: Feb. 1, 2005
Recipe was immediately requested for the next dinner party. Wonderful! Don't change a thing...Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cashew Raisin Rice Pilaf

Reviewed: Jan. 21, 2005
AWESOME recipe! This is the best rice dish I've ever had. Not only is it delicious, it's a really pretty dish. I will be serving this time and time again...Thanks Granny Loretta!
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Beef Stew

Reviewed: Jan. 15, 2005
Don't count on the minimum hour time cooking. If your stew meat is tender in an hour I want to know where you get your meat! Otherwise, an excellent dish...don't leave out the mustard!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Easy Red Velvet Cake

Reviewed: Feb. 13, 2004
Very disappointing. Cake was dry and pretty tasteless. Next time the shortcut-free recipe will be used. Live and learn. ;-(
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Green Chile and Cilantro Pesto

Reviewed: Aug. 22, 2002
This was an excellent deviation on traditional pesto. Great served with freshly prepared Margaritas.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.

Kamikaze

Reviewed: May 5, 2002
Equal parts of the triple-sec is way too much. A shot of vodka with about a thrid to a half shot of triple sec.A dash of fresh lime juice or Roses's lime should also be added. Pour all ingredients over plenty of ice in a metal or glass mixing cup, stir well with bar spoon and strain and pour. Salut!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cha Cha's White Chicken Chili

Reviewed: May 5, 2002
Excellent dish. Added a can of Ro-Tel's in and gave the mixture a few seconds of my handmixer to add creaminess and texture. Also upon serving I gave a squeeze of fresh lime and a little chopped cilantro. Ole!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Monterey Chicken

Reviewed: Mar. 1, 2002
Excellent dish, but recipe should call for monterey jack instead of mozz, hence the name. Bon apetit!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Eugene

Reviewed: Mar. 1, 2002
This was good, but nothing to rave about as reviews suggest.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Tuna Casserole II

Reviewed: Aug. 30, 2001
Nothing special.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Maria's Rice

Reviewed: Aug. 22, 2001
Excellent dish! However, next time I will use half of the butter called for, as it was extremely greasy. Unsalted butter preferable due to the sodium from liquids. Will definately make again soon!
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1 user found this review helpful

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