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Chicken Spaghetti Casserole I

Reviewed: Sep. 23, 2009
Haven't cooked for a long (long) time, and found this to be a very easy recipe. Used red and orange pepper for the green pepper and pimientos (husband's preference), seasoned the chicken with a little lemon pepper, and added a little garlic powder. Also used 2 cans of cream of chicken and herbs, as another suggested. Came out great! I think next time I won't use as much cheese though. Thanks for the easy recipe!
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