These are definitely "Good old fashioned restaurant-style hash browns..." like those I remember and which are pretty much impossible to find today. Whether they are more like latkes or hashbrowns is irrelevant: they are wonderful! I can finally end my search for a good hashbrown recipe. The only change I made was to use unflavored frozen hashbrowns (because I hate shredding) and to defrost, and thereby dryout, on a paper plate sprayed with cooking oil in the microwave. Thank you your mom, you have make me very happy.
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These are definitely "Good old fashioned restaurant-style hash browns..." like those I...