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Chicken A La Orange

Reviewed: Nov. 7, 2011
I did a little different. I boiled the chicken after cutting it in bite sized pieces, no cornstarch, no water, added a tsp lemon juice, 5 splashes of hot sauce, 1tbsp garlic powder, and 6 splashes of soy sauce. EVERYONE in the house loved it. I cooked it in an electric skillet until the orange glaze was thick and served it over rice with steamed veggies and macaroni and cheese
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The Most Easy and Delish Meatloaf EVER!

Reviewed: Sep. 19, 2009
I found this recipe along with 2 others I wanted to try. My husband found it and decided to try it. It is the only meatloaf we ever eat now. Very delicious. Thanks so much, and we didn't change a thing
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