niaguy Recipe Reviews (Pg. 1) - Allrecipes.com (11783206)

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Stuffed Eggplant with Shrimp and Basil

Reviewed: Jun. 27, 2011
I followed the recipe exactly. My mistake. All I could taste was bread crumbs.
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Spareribs with Savory Sage Rub

Reviewed: Sep. 19, 2009
After having enjoyed numerous recipes from this site I am sorry to say this is the worst one I have ever attempted to follow. What is meant by turning up the heat on the barbecue yet one is to cook the ribs slowly? They were mostly charcoal after just 1 hour. The only tasty part about the result was the barbecue sauce.
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