Good rice that I'd make again. I substituted the seasoning for Taco Seasoning I on this site and it came out better that way than the original seasoning blend. Subtle difference but enough to take the rice from ok and good.

Reviewed On: Oct. 30, 2009

I used this in a rice recipe and it added the jazz that I needed. I'll definitely keep this one handy!

Reviewed On: Oct. 30, 2009

I thought this was pretty tasty and I would make again. I used other reviewer's suggestions and jazzed up the potatoes a little by adding 1 Tbsp olive oil to them in a bowl and mixing with a little garlic powder, salt, pepper, dried basil, and dried oregano. I also had other veggies on hand, like grape tomatoes and a few mushrooms so I threw those into the frittata. Next time I'll add even more mushrooms b/c I love them with spinach. I had frozen spinach on hand so I used the whole box of that. I also added nutmeg to the spinach and some basil to the eggs. I used 3 whole eggs and 6 egg whites (calorie cutter). I cooked it on the stovetop and then transferred to the oven at 350 for about 6 minutes and then set it to broil at the very end. Had it for dinner and little kids and husband all liked it. It also reheated nicely for breakfast.

Reviewed On: Oct. 30, 2009