BronteBlu Recipe Reviews (Pg. 1) - Allrecipes.com (11782416)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 31, 2012
I loved this recipe! The key is to cook on low or medium. The meat is incredibly moist and falls apart. I did take suggestions from others, just for my own likes, such as more garlic, no salt added because I used chicken broth. It's great over rice, and if you pull some of the chicken out of the broth it makes yummy chicken sandwiches the next day! Definitely a keeper!
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Gouda and Spinach Stuffed Pork Chops

Reviewed: Aug. 11, 2012
OMG I am addicted to this recipe and have passed it on to many others! It is crunchy, creamy, tasty, and for someone who have never liked dijon mustard, I've now become a convert. This recipe is good with chicken breasts too! Thank you for a quick and absolutely yummy recipe!
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