Mary Profile - (11782241)

cook's profile


Home Town: West Caldwell, New Jersey, USA
Living In: Bloomfield, New Jersey, New Jersey, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 174 reviews
Fried Cabbage with Bacon, Onion, and Garlic
Made this recipe exactly as stated except for the salt, and it was great. My advice to others is to be patient cooking the bacon. Slowly let it get brown and crisp, you want to render as much fat out of the bacon as possible to cook the cabbage with. Delicious!

1 user found this review helpful
Reviewed On: Feb. 14, 2015
Black Magic Cake
Yes this is a very moist, wonderful cake. I have made this twice now to rave reviews. My only advice is let the cakes cool for 20 minutes. First time I tried to make this cake, I tried to remove from pan after 10 minutes and nearly lost a layer. I waited another 10 for the second layer and came out of the pan much easier. First cake frosted with a coconut cream cheese frosting and second one made a German Chocolate Cake. Even the non-chocolate lover loved it.

1 user found this review helpful
Reviewed On: Feb. 14, 2015
Baked Dijon Salmon
We loved this. Didn't have any pecans so didn't use them, but we did have chipolte breadcrumbs so subbed them instead of plain. Excellent tasting and very easy to make.

0 users found this review helpful
Reviewed On: Feb. 6, 2015

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