Mary Profile - (11782241)

cook's profile


Home Town: West Caldwell, New Jersey, USA
Living In: Bloomfield, New Jersey, New Jersey, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 131 reviews
Tangy Catalina Pasta Salad
I made this two nights ago to go with Big Smokey Burgers from this site. I used tri-colored rotini, and I also had to double ingredients. I used all tuna, and when done it tasted like it came from a bottle, a can, and a jar. So to give it a more "fresh" taste, I added chopped fresh dill and lemon juice and salt (cringe, but it needed it). I think next time I will use fresh shrimp and these modifications. There is maybe 1 serving left in the fridge and only 3 of us so I guess we did like it.

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Reviewed On: May 12, 2014
Big Smokey Burgers
Very tasty burger. I'm not sure what grill seasoning is so I used the Montreal Steak seasoning instead. I'll be using this recipe again.

0 users found this review helpful
Reviewed On: May 12, 2014
Scrumptious Baked Chicken and Potatoes
I reversed the process on this. I took the potatoes, placed in a bowl and added the olive oil and seasonings and tossed together. Put the chicken into a baking dish and spread the potatoes around. I seasoned the chicken with garlic powder, s & p, then drizzled the remaining oil from the potatoes over the chicken. I put enough chicken broth in just to cover the botom of the pan, turns out I didn't really need to as the fat from the chicken would have done the trick. The end result was crispy skin chicken and lovely roasted potatoes. Next time I will check after 30 minutes, some of the fat may need to be drained off. Clean up was a breeze! Will be making again. Update: Made this again and brushed chicken with BBQ sauce for an additional 10 mins. YUM.

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Reviewed On: Jan. 5, 2014

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