rachelllc Profile - Allrecipes.com (11781827)

cook's profile

rachelllc


rachelllc
 
Home Town:
Living In: San Diego, California, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I'm only sixteen, but I've been cooking all the time since I was about 12 or 13. I love it, and I'm constantly cooking. I'm going to go to college to learn about the business of restaurant management and then go onto culinary school!
My favorite things to cook
I love baking, especially pies, cakes, and muffins. I also love making chicken dishes, rices, pastas, and stir fry!
Recipe Reviews 10 reviews
Creamy Chicken and Wild Rice Soup
Yum! Like everyone else, I added carrots, onion and garlic. I didn't have wild rice, so I used orzo instead. I seasoned with a little chicken boullion, lemon, curry powder, and dried parsley. I used 4 Tbsp. of butter and nonfat milk. I changed the recipe a lot, but it's great to play with! I suggest you try your own adaptations - this fabulous recipe can handle it!

1 user found this review helpful
Reviewed On: Nov. 28, 2010
Easy OREO Truffles
So good!! I brought these to my school counselors and they raved about them. I added a bit of melted chocolate to the cream cheese mixture which made them even better. I didn't put the crushed cookies on top, I instead drizzled white chocolate on top. One fabulous truffle, definitely try these out :)

0 users found this review helpful
Reviewed On: Apr. 13, 2010
Fudge
Definitely delicious! I added a tiny bit of milk and some sea salt to give it an extra dimension of flavor and texture and it was simply fabulous. I also mixed it with a hand held mixer after taking it out of the microwave, it gives it an extra smooth, creamy finish. Delicious and sooo easy! Update: Another DELICIOUS variation; buy some dulce de leche or make it yourself and swirl it into some of this fudge. Holy yum. It's incredible. Try it!!

1 user found this review helpful
Reviewed On: Apr. 12, 2010
 
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