Marge Profile - (11781678)

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Member Since: Sep. 2009
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Recipe Reviews 15 reviews
Pork Ribs Piquant
I followed the directions as written but considering the comments of an overly watery sauce, I added 1T of flour to the partially cooked onions and reduced water to 3/4 cup. The sauce turned out perfectly. The entire dish had a mellow flavor.

0 users found this review helpful
Reviewed On: Sep. 9, 2014
Hazel's Meatballs
Will definitely use this simple and easy recipe again _ turned out flavorful and moist _ did slightly precook onion just to soften and reduced brown sugar by 1/3

4 users found this review helpful
Reviewed On: Dec. 13, 2011
Marinade for Chicken
except for omitting the salt, I followed the recipe exactly - marinated chicken breasts 7-8 hours; baked in marinade in a covered casserole for 20 minutes at 400*; removed cover & reduced heat; added little red wine to marinade in baking dish, baked until chicken reached 160*; removed from over; covered loosely, allowing rest period - perfectly done - moist, juicy, flavorful - great combination - thank you.

1 user found this review helpful
Reviewed On: Jul. 12, 2010

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