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Hawaiian Sweet Bread

Reviewed: Sep. 27, 2009
Pretty easy to make though I added about another quarter cup of flour because the dough was so wet. The dough still came out VERY sticky and rose like crazy. I let it rise only half an hour in the loaf pan -- if I'd let it double in bulk, it would have spilled way over the top of the pan! Baked for 25 minutes and it was done -- coarse crumb but very tasty.
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