This was such a delicious dish! However, the first time I made the roux, I burnt it (even though I followed recipe's directions). After searching around the internet on how to make roux, I discovered it's not always the easiest thing to make. When I tried again, I didn't cook it the full 15 mins as recipe says - I probably only cooked for 8 mins on medium (after having cooked on med-high for 3 mins). Then, when I took off the burner to cool, I kept whisking for a while to ensure it didn't continue to cook without being stirred (running risk of burning). So, for newbies like me, I would've appreciated more direction on how to make the roux. But, I definitely still give the recipe 5 stars!! It was SO good and is now a family favorite that we'll make often!

Reviewed On: Mar. 7, 2012

WOW!!!! These were so easy and amazing! I made the cherry-almond kind. I changed absolutely nothing in the recipe... no need!! Although, I didn't have enough parchment paper, so I used aluminum foil instead and it were perfectly well! I can't wait to make more kinds of these scones!

Reviewed On: Jan. 4, 2012

Delish!

Reviewed On: Jan. 3, 2012