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Lemon Chiffon Pie

Reviewed: Sep. 24, 2009
I used what organic ingredients I could and the taste of the lemon and zest really shines through quite beautifully in the chiffons light yet thick consistency. After leaving it in the fridge for an hour it was very nice, after three hours it was wonderful. I think this one just needs a little extra sitting time to get fully firm and then it's beautiful. I loved this lemon chiffon and so did everyone else who got a piece, the only thing I heard from anyone was that it was very lemony, but that's what I love!
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