very tasty dish! I used water chestnuts and bok choy in place of the bell peppers. I also didn't have red chile sauce so I just used 1/2 tsp of red pepper flakes instead. Oh, and i did add a few dashes of lemon juice at the end too. Also, I followed the peanut sauce recipe that one of the reviewers posted and it was way to peanut-buttery for me, so i'll cut the peanut butter in half next time. One reviewer mentioned that this dish was gloggy. To cut down on the gloggy factor I did not mix the noodles and chicken mixture together before serving, put them in separate bowls. Will make this dish again for sure! It's fun to make, you've gotta try it!
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very tasty dish! I used water chestnuts and bok choy in place of the bell peppers. I also...