HOLY HOLY THINGS I CAN"T SAY!! Had this two days ago at a family wedding. I've had them before, I think most everyone present had, but here was the kicker... the cook used STRAWBERRY Oreos for the truffles! It was completely out of this world and I have never tasted the likes of it. My husband keeps laughing at me because on our way back from the wedding I kept zoning out in the car. He thought something was wrong but I was just lost in truffle-thought. Lol! You MUST try these with strawberry!

Reviewed On: Oct. 23, 2011

Don't let the other reviews fool you, this is an AWESOME recipe! Of course, if you are used to freezer style appetizers, deep fried appetizers, or anything involving a multitude of Kraft products rolled together, then obviously you won't like the home-made goodness of this recipe. I don't think this recipe is bland at all... I think it tastes like CHICKEN, which most people over-season so much they've forgotten how it is suppose to taste. I've served this at several gathering and family affairs and everyone always RAVES about it and wants the recipe. It's hearty, not over powering, and just makes you feel happy eating. So for those who still enjoy old-fashioned, home-made, FRESH flavors... Enjoy!

Reviewed On: Oct. 14, 2011

Very good recipe, kind of a funny after taste from just the waffle itself, but syrup solves all things!! :-) Being made w/ wheat flour it took a very long time for my waffles to cook, therefore I don't think I will make them again. However it was a good use of left over pumpkin puree.

Reviewed On: Oct. 17, 2010