Spelunker Profile - Allrecipes.com (11781065)

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Spelunker


Spelunker
 
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Member Since: Sep. 2009
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Recipe Reviews 9 reviews
Chocolate Mocha Liqueur Cake II
Holy Toledo! This cake is fantastic! I used what I had or didn't have on hand. I didn't have any pudding mix so I just cut the eggs back to 3. I had both Coffee Liqueur and Creme de Cocoa so I put the creme de cocoa in the cake and used the coffee liqueur for the sauce. Also, with the sauce I think I just used all liqueur and no water (it's been that kind of week), and I was running very low on margarine/butter so I used Cream of Coconut I had on hand. FABULOUS CAKE!! I was worried my cake would stick to my obstinate bundt pan so I dusted the pan with sugar. The result of everything, including the sugar dusting, was a wonderfully sauced cake, a lightly crunchy coating, drool worthy sauce (what didn't soak into the cake making it super moist), a great texture, and a cake that holds itself together. It was a little rich, but then again my makeshift ingredients were sweeter than called for. At any rate, this is a new staple!!!

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Easy OREO Truffles
HOLY HOLY THINGS I CAN"T SAY!! Had this two days ago at a family wedding. I've had them before, I think most everyone present had, but here was the kicker... the cook used STRAWBERRY Oreos for the truffles! It was completely out of this world and I have never tasted the likes of it. My husband keeps laughing at me because on our way back from the wedding I kept zoning out in the car. He thought something was wrong but I was just lost in truffle-thought. Lol! You MUST try these with strawberry!

3 users found this review helpful
Reviewed On: Oct. 23, 2011
Chicken Nut Puffs
Don't let the other reviews fool you, this is an AWESOME recipe! Of course, if you are used to freezer style appetizers, deep fried appetizers, or anything involving a multitude of Kraft products rolled together, then obviously you won't like the home-made goodness of this recipe. I don't think this recipe is bland at all... I think it tastes like CHICKEN, which most people over-season so much they've forgotten how it is suppose to taste. I've served this at several gathering and family affairs and everyone always RAVES about it and wants the recipe. It's hearty, not over powering, and just makes you feel happy eating. So for those who still enjoy old-fashioned, home-made, FRESH flavors... Enjoy!

5 users found this review helpful
Reviewed On: Oct. 14, 2011
 
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