Pa Recipe Reviews (Pg. 1) - (11780970)

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Sausage Stuffed Jalapenos

Reviewed: Mar. 2, 2010
These are easy to make and everyone loved them! I used breakfast sausage because it was easy and already seasoned. Very tasty!
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 21, 2009
Excellent! This is the first time I have ever made fudge that worked. Thank you for this recipe. It was a big hit by everyone. I will make this now every year.
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Ann's Shrimp Etouffee

Reviewed: Nov. 16, 2009
Very good Etouffee. I am from Louisiana and this is the best one I have found. The only thing I added was a bay leaf for extra flavor and didn't add mushrooms. Great recipe!
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Brown Sugar Meatloaf

Reviewed: Sep. 25, 2009
This was a good meatloaf recipe. I did make a few changes myself. I used Stovetop stuffing right in the mix. The added milk soaked into the stuffing. I used the chicken flavor. I also used less milk. I'm not sure how much just eyeballed it. I didn't care for the ketchup flavor. Next time I will leave off the ketchup all together. My family all scrapped it off. Overall though a very tasty meatloaf.
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