cyndi Recipe Reviews (Pg. 1) - (11780956)

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Grandma's Moist Cake

Reviewed: Aug. 31, 2012
Thank you for this recipe. This is the first homemade cake I've made in I-don't-know-how-long. It was almost as quick, and much more economical than a box mix. I just took it out of the oven, and it's so good and moist. No more mixes for me. I'm going to use this recipe again, and proudly say I made it from SCRATCH!
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Two Ingredient Pumpkin Cake

Reviewed: Mar. 15, 2012
After reading the reviews, I just have to say, try this recipe 'as is.' I did not add anything other than pumpkin and cake mix, and it was delicious! The cake mix has plenty of sugar, and adding eggs just adds more calories. It's a little tough to mix, and spread in the cake pan yes, but it doesn't need any extras. I made it in a 9x13 inch pan, and it would probably be easier to make it in a bundt pan.
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