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Sopapilla Cheesecake Pie

Reviewed: Feb. 9, 2013
Sopapilla Cheesecake Pie. Is it a sopapilla? Is it cheesecake? Is it pie? Let me tell ya, it's more like CRACK. I made this for a family gathering and it was a HUGE hit. I couldn't find my 9x13 dish, so I used an 11x15 jellyroll pan and it worked just fine and made for more slices of cheesey honey goodness. The few pieces that were left were quickly scarfed up by relatives to take back to their homes. I'll be making this one for years to come. Thanks for sharing this wonderful recipe!
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Chicken Enchiladas II

Reviewed: Feb. 9, 2013
Great recipe. I didn't have green chiles, so substituted green bell pepper. Also, used fresh garlic. I was afraid it wouldn't taste authentic without the chiles, but it was quite good even without them. I'll make this one again.
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