Rosebud Profile - (11780880)

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Home Town: Ohio, USA
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Member Since: Sep. 2009
Cooking Level: Expert
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Recipe Reviews 5 reviews
Shrimp Spread II
Made it pretty much per the recipe, except for Swiss cheese instead of cheddar and 14 oz. frozen shrimp not canned.I really thought the lemon pepper was a wonderful addition, but I had Penzey's, and their spices are SO good, everyone enjoyed it, would make again

2 users found this review helpful
Reviewed On: May 7, 2011
Perfect Pumpkin Pie
I won't make this again, easy, yes, but I didn't like the texture, not nearly as custard like, as when I use evaporated milk with the pumpkin, too much ginger for my taste, but that's easily fixed, I will go back to my old stand by

0 users found this review helpful
Reviewed On: Oct. 5, 2010
Grandma's Egg Custard Pie
Really, really delicious, beautiful texture and wonderful egg custard flavour, put the extra yolk into the custard, didn't scald the milk, so needed to bake about 15 min. longer, cut the sugar to a little over 1/2 a cup, a real keeper - thanks Marles

3 users found this review helpful
Reviewed On: Oct. 5, 2010

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