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I made this without a bread machine and it turned out great. I used 1 cup white flour, almost 2 cups wheat and 4 teaspoons vital wheat gluten. I didn't increase the honey or salt as other users recommended and still found it delicious. A perfectly textured crust and deliciously soft center. Nothing beats homemade whole wheat bread!

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Whole Wheat Honey Bread

Reviewed: Jan. 24, 2010

I made this without a bread machine and it turned out great. I didn't increase the honey or salt as other users recommended and still found it delicious. A perfectly textured crust and deliciously soft center. Nothing beats homemade whole wheat bread!

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Caramel Filled Chocolate Cookies

Reviewed: Feb. 20, 2009

Followed this recipe to a "T"... Well, almost. I didn't think I would like all the cookies dipped in the walnut/sugar mixture, but after I tried one after coming out of the oven, I changed my mind. The walnut topping is the "icing on the cake" for this already phenomenal cookie. I ate 5 right out of the oven! If you like chocolate, nuts and caramel, you will love this cookie!

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Roasted Beets with Feta

Reviewed: Nov. 20, 2008

These are delicious! I probably could have eaten the beets straight out of the oven! I would cut the olive oil to 1 T. I would also make the dressing ahead of time to cut down on the raw onion taste from the shallot. Other than that, delicious recipe! Thanks.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 18, 2008

These were really delicious! I ate one hot out of the oven with ice cream on top! MMMM. I made them for my catechism class and my students devoured them. I'll definitely be making these again. :)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 10, 2008

Delicious! I was not too thrilled with it the day I baked it, but after a day or two I was devouring it. My friends and family enjoyed it, too. I did mine with part whole wheat flour and substituted applesauce for half the oil. I also cut down on the sugar. I will be making this again and experimenting with raisins, chocolate chips, and/or nuts. Thanks!

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Best Peanut Butter Cookies Ever

Reviewed: Sep. 20, 2008

I did not care for this recipe at all. The cookies were way too sugary and fell apart easily. I used natural peanut butter, so I can't even imagine how sweet they would be with your average jiffy-type peanut butter.

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Best Brownies

Reviewed: Sep. 11, 2008

Delish!!! I doubled the recipe and put it in a 9x13 pan. I only baked it for 20 minutes and they came out perfect. I made it for a friend's birthday. They were a huge hit. We could barely wait til they were out of the oven to eat them. Also, I didn't have white sugar on hand and used raw. It was delicious. I also added a bit of milk to the frosting to allow for easier spreading. Thanks for the great recipe! It's a keeper!

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Emily's Excellent Taco Casserole

Reviewed: Mar. 19, 2007

This was pretty tasty. I didn't use as many tortilla chips as the recipe suggested, so that's probably why it turned out a little messy. I added some ingredients. I sauted onions, garlic, red pepper and jalapeno in olive oil with cumin, red pepper powder and oregano. Then I mixed that with 1 cup rice, 1 cup cottage cheese and the vegetarian chili. I poured it over the chips and topped it with cheese. Delish!

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Almond Coconut Chocolate Cake

Reviewed: Sep. 7, 2003

This was one of the most delicious chocolate cakes I have ever eaten and the best chocolate cake I have made. It is super easy and if you like coconut, almonds, and chocolate, this recipe is to die for!

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White Chocolate and Cranberry Cookies

Reviewed: Feb. 17, 2003

Pretty good cookies.

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Jay's Signature Pizza Crust

Reviewed: Feb. 17, 2003

I didn't divide up the dough into two pizzas and it was the thickest pizza I have ever eaten! It would probably be good if I had made it correctly.

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Caramel Pecan Pie

Reviewed: Feb. 17, 2003

Absolutely delicious. I made this for Thanksgiving and everyone loved it. I am telling you, if you like pecans, you should not deprive yourself of this pie. Great with ice cream!

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