Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (11780642)

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Melissa

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Fabada

Reviewed: Jan. 2, 2010
I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank you for this submission.
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11 users found this review helpful

Crunchy Pumpkin Pie Granola

Reviewed: Nov. 28, 2009
I didn't have dried cranberries so I used dried cherries instead. YUMM!!
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2 users found this review helpful

Duke

Reviewed: Nov. 21, 2009
This was OK as is but it needed something else and the consistency wasn't quite working for me. We added garlic and blended it to make it smoother.
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1 user found this review helpful

Pumpkin Roll Supreme

Reviewed: Nov. 21, 2009
Anything rolled is always intimidating, but the towel trick worked very well. This was easy and delicious.
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2 users found this review helpful

Curry Cheddar Scrambled Eggs

Reviewed: Nov. 21, 2009
Very good variation from plain ol' scrambled eggs. I have a whisk attachment on my hand-held mixer that I used to emulsify the spices into the eggs. Works great.
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2 users found this review helpful

Pickled Pepper and Onion Relish

Reviewed: Nov. 21, 2009
Excellent!! Everyone loved it. I used a homemade pickling spice recipe that I had. I added it to allrecipes just in case anyone else was interested.
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22 users found this review helpful

Sugar Free Strawberry Jiffy Jam

Reviewed: Nov. 17, 2009
We've been working towards a homemade pantry for a while. When my hubby was diagnosed with Diabetes, I panicked. Sugar-free foods can be very costly and simple treats like jam on toast became dietary no-no's. Thank you for this recipe.
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3 users found this review helpful

Creole Seasoning Mix

Reviewed: Nov. 17, 2009
Very good. I used it for the Buffalo Shrimp recipe on this site.
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21 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 17, 2009
I will never make meatloaf any other way. So simple and delicious it's ridiculous.
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2 users found this review helpful

Asparagus, Potato, and Onion Frittata

Reviewed: Nov. 17, 2009
Easy and yummy.
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4 users found this review helpful

Georgia Peach Homemade Ice Cream

Reviewed: Nov. 17, 2009
Good consistency but not enough peach flavor.
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2 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Nov. 11, 2009
Fast, easy, and a hit with MOST of the crowd.
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1 user found this review helpful

Sheryl's Baked Potatoes

Reviewed: Nov. 11, 2009
What a great idea for getting those yummy flavors baked IN. A little on the dry side so I may wrap them in foil next time.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 11, 2009
Excellent pancakes. Made extra to freeze for later.
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1 user found this review helpful

Vanilla Ice Cream I

Reviewed: Nov. 11, 2009
Very good Vanilla recipe. Tasted like tapioca pudding without the "fish eggs".
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2 users found this review helpful

Flatlander Chili

Reviewed: Nov. 11, 2009
So Halloween was here and I needed some help. Found this recipe and thank goodness. I was able to throw it all together. We didn't simmer it for and hour and a half and it was still yummy. Lots leftover to freeze. We've used the leftovers in chili mac and chili dogs. YUMM...
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1 user found this review helpful

Perfect Lemon Curd

Reviewed: Nov. 11, 2009
YUMMY!!! I made this just because I could but then ended up using it in a Lemon Bar recipe. Delish...
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2 users found this review helpful

Bananas in Caramel Sauce

Reviewed: Nov. 11, 2009
Very good! I couldn't find superfine sugar and used granulated. Then I goofed up and put the sugar in with the butter BEFORE it was melted. It all worked out OK. It just took a LONG time. EXCELLENT sauce. We jarred what was left and have used it on ice cream and apples.
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2 users found this review helpful

Cream Cheese Bars II

Reviewed: Nov. 3, 2009
These are amazing and so ridiculously simple. My only problem was that I pulled the crescent rolls out of the fridge but then didn't actually get to them for almost 15 minutes. I had a hard time unrolling them and keeping them from stretching too much. I think they got a little warm. In the future I'll leave them in the fridge until I'm ready for them.
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3 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Oct. 26, 2009
I can't believe how easy and quick this is! This stuff tastes like someone was doing some hard labor in the kitchen. You know those rice cripy treat commercials where the mom fakes her culinary blood and sweat? You could fake it with this stuff too. YUMM-O!!! Also, I screwed up and put the baking soda in with everything else, not paying attention. Whatever! Didn't matter. Still delicious!! Our resident popcorn connesiour (aka picky teenager) says two thumbs up!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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