rachel.williams Recipe Reviews (Pg. 1) - Allrecipes.com (11780154)

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Asparagus Side Dish

Reviewed: Feb. 26, 2013
Yummy! Delicious and very healthy side dish. I served it with balsamic grilled chicken and rice and it made for a deliciously satisfying meal.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Aug. 23, 2012
Best dessert out there. Phenomenal flavor, especially after you let it sit in the refrigerator for about 24 hours. I didn't have any Mexican vanilla, so I used regular.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jul. 6, 2012
Everything about this recipe is perfect. A delicious pie. I did only use the zest of one and a half lemons though. That was plenty of lemon taste for me.
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1 user found this review helpful

Buttery Rolls

Reviewed: Jul. 6, 2012
Really easy to make and delicious. I wrapped each dough ball individually in foil and froze it. I just took a few out as needed for the next few weeks and baked as described in the recipe. They were wonderful.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 6, 2012
Delicious, and SO easy!. The meat was so tender when it was finished. I put baby carrots, new potatoes, and onions in with the roast and seasonings. Then slow cooked it on low for about 9 hours. Everything turned out wonderfully. This is a MUST make.
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2 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Jun. 30, 2012
Wonderful. My husband and I really enjoyed this dish. We used cod, and pan fried it. It was perfect. Crunchy and beautifully golden brown. Loved it.
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2 users found this review helpful

Baked Spinach

Reviewed: Sep. 26, 2011
Excellent. My family loves this dish. It is an excellent way to fix spinach. Although I do not have children myself, I think it would be a great way to get picky eaters to eat green veggies.
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1 user found this review helpful

Mexican Layered Dip

Reviewed: Sep. 26, 2011
Great recipe. Everyone always says it is more flavorful than typical layer dips. The taco seasoning really makes it.
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1 user found this review helpful

Company Cheesecake

Reviewed: Apr. 3, 2011
Phenomenal dessert. This cheesecake is much better than any you can get at a restaurant. I did not make the crust with pecans as my boyfriend is not a fan. I made the crust the same way but substituted some graham cracker crumbs for the pecans. I think the crust would have definitely been better with pecans as the recipe calls for. I also followed the baking directions of another reviewer. I baked with a water bath for about 55 minutes at 325 degrees until the edges were browned. Then I turned off the oven, but left the cake in the oven for an hour. I removed the cake from the oven and ran a knife around the edges and allowed the cheesecake to cool entirely with a baking sheet on top. I then chilled overnight. No cracking or sinking in the middle!! Fantastic cheesecake.
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21 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: May 31, 2010
This cheesecake is phenomenal. I made this at Thanksgiving, and it was such a hit that I also made it at Christmas. It was gone in about an hour. I think I'll have to make a couple of cheesecakes next year. If you like pumpkin and cheesecake (which really, who doesn't?) make this cheesecake.
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: May 31, 2010
This is a fantastic gingerbread recipe. I made it at Christmas, and my entire family loved it!! I did not change a thing to the recipe, and it turned out great.
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1 user found this review helpful

Baked Spaghetti I

Reviewed: May 31, 2010
Fantastic dish!!!! I loved the flavors the mushrooms and mushroom soup brought to this spaghetti, although it is quite different from traditional spaghetti, it is delicious. All of the veggies used in this recipe also make it quite good for you. The only thing I changed was that I mixed all of the spaghetti and the meat sauce together and poured that into a baking dish. I also added about two tablespoons of the mushroom soup to the spaghetti and meat. I then poured the rest over the top of the dish. Give this recipe a try, you'll be glad you did!!
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Shrimp Scampi Bake

Reviewed: May 31, 2010
Yum, this tastes just like shrimp scampi. The only thing I changed was that I used dried parsley rather than fresh, but it still turned out great!!
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2 users found this review helpful

Amber's Sesame Chicken

Reviewed: Mar. 9, 2014
Great recipe as is. The only change I made was making extra sauce!
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0 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Feb. 26, 2013
This apple pie is the best. It's the only recipe I use for apple pie now. I always get asked for the recipe when I take it to a potluck.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 6, 2012
Delicious. Everything a snickerdoodle should be. I followed the directions precisely and they turned out perfect.
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Chocolate Chip Cheese Ball

Reviewed: May 31, 2010
This recipe is delicious just the way it is. While it is a little difficult to roll into a ball, I found that once I wrapped it in plastic, this process was not too difficult. One small change I made was that the second time the cheese ball goes into the refrigerator, (after it's been shaped) I put it into the freezer instead for about an hour and a half. This helped make the consistency of the ball a bit firmer and easier to roll in the pecans. Definitely give this one a try though, it is phenomenal!!!
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Chantal's New York Cheesecake

Reviewed: Mar. 28, 2014
Perfect cheesecake. You can't go wrong with this recipe.
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1 user found this review helpful

Cornbread Salad

Reviewed: Oct. 10, 2013
This is a staple at my family gatherings. It is very different, but delicious!
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Tequila Shrimp

Reviewed: Nov. 29, 2009
My boyfriend and I loved this recipe. It was very easy to make, healthy, and delicious. The only thing ichanged was that I added a little less tequila because I don't like the alcohol flavor. I served this dish with black beans and Spanish rice.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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