rachel.williams Recipe Reviews (Pg. 1) - Allrecipes.com (11780154)

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Chantal's New York Cheesecake

Reviewed: Mar. 28, 2014
Perfect cheesecake. You can't go wrong with this recipe.
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Amber's Sesame Chicken

Reviewed: Mar. 9, 2014
Great recipe as is. The only change I made was making extra sauce!
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Cornbread Salad

Reviewed: Oct. 10, 2013
This is a staple at my family gatherings. It is very different, but delicious!
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Pina Colada III

Reviewed: Aug. 10, 2013
This is a great, simple pina colada recipe. I love that it has ingredients that I would nearly always have on hand. Much more simple than other pina colada recipes I've seen. Yummy!
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Fra Diavolo Sauce With Pasta

Reviewed: Feb. 26, 2013
Thanks for the variation on using shrimp!
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Chicken Fried Chicken

Reviewed: Feb. 26, 2013
I really liked this. I do agree with some of the other reviewers that a little more kick could be added into the breading. Some more seasonings would not be amiss. I may add garlic powder and paprika in next time.
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Glazed Apple Cream Pie

Reviewed: Feb. 26, 2013
This apple pie is the best. It's the only recipe I use for apple pie now. I always get asked for the recipe when I take it to a potluck.
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Grandma's Green Bean Casserole

Reviewed: Feb. 26, 2013
I think I just wasn't a big fan of the cheese. Otherwise it was delicious.
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Asparagus Side Dish

Reviewed: Feb. 26, 2013
Yummy! Delicious and very healthy side dish. I served it with balsamic grilled chicken and rice and it made for a deliciously satisfying meal.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Aug. 23, 2012
Best dessert out there. Phenomenal flavor, especially after you let it sit in the refrigerator for about 24 hours. I didn't have any Mexican vanilla, so I used regular.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jul. 6, 2012
Everything about this recipe is perfect. A delicious pie. I did only use the zest of one and a half lemons though. That was plenty of lemon taste for me.
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Buttery Rolls

Reviewed: Jul. 6, 2012
Really easy to make and delicious. I wrapped each dough ball individually in foil and froze it. I just took a few out as needed for the next few weeks and baked as described in the recipe. They were wonderful.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 6, 2012
Delicious, and SO easy!. The meat was so tender when it was finished. I put baby carrots, new potatoes, and onions in with the roast and seasonings. Then slow cooked it on low for about 9 hours. Everything turned out wonderfully. This is a MUST make.
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Campbell's® Chicken Broccoli Twist

Reviewed: Jul. 6, 2012
Just okay for us. It's good for a quick weeknight meal. It was more soupy than I was expecting, so I'll try to use less liquid if I make it again.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 6, 2012
Delicious. Everything a snickerdoodle should be. I followed the directions precisely and they turned out perfect.
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Beer Batter Fish Made Great

Reviewed: Jun. 30, 2012
Wonderful. My husband and I really enjoyed this dish. We used cod, and pan fried it. It was perfect. Crunchy and beautifully golden brown. Loved it.
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Baked Spinach

Reviewed: Sep. 26, 2011
Excellent. My family loves this dish. It is an excellent way to fix spinach. Although I do not have children myself, I think it would be a great way to get picky eaters to eat green veggies.
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Mexican Layered Dip

Reviewed: Sep. 26, 2011
Great recipe. Everyone always says it is more flavorful than typical layer dips. The taco seasoning really makes it.
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Company Cheesecake

Reviewed: Apr. 3, 2011
Phenomenal dessert. This cheesecake is much better than any you can get at a restaurant. I did not make the crust with pecans as my boyfriend is not a fan. I made the crust the same way but substituted some graham cracker crumbs for the pecans. I think the crust would have definitely been better with pecans as the recipe calls for. I also followed the baking directions of another reviewer. I baked with a water bath for about 55 minutes at 325 degrees until the edges were browned. Then I turned off the oven, but left the cake in the oven for an hour. I removed the cake from the oven and ran a knife around the edges and allowed the cheesecake to cool entirely with a baking sheet on top. I then chilled overnight. No cracking or sinking in the middle!! Fantastic cheesecake.
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Double Layer Pumpkin Cheesecake

Reviewed: May 31, 2010
This cheesecake is phenomenal. I made this at Thanksgiving, and it was such a hit that I also made it at Christmas. It was gone in about an hour. I think I'll have to make a couple of cheesecakes next year. If you like pumpkin and cheesecake (which really, who doesn't?) make this cheesecake.
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