I thought this recipe was very, very good, and very, very easy. I made this to take to a brunch today, and everyone raved over it. Several ladies asked for the recipe. The only changes I made was cutting the apples in 1/6ths instead of 1/8ths, and adding a teaspoon of vanilla to the butter/sugar/cinnamon after I took it off the stove. I also made a diabetic version, using Splenda and 1 1/2 Tbsps. of "real" sugar, and diet Mountain Dew. It was very good, also. The simplicity of this dish compared to the flavor rates it ***** in my book!
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I thought this recipe was very, very good, and very, very easy. I made this to take to a...