Sadiesdaughter Recipe Reviews (Pg. 1) - (11780011)

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Reuben Sandwich II

Reviewed: Mar. 17, 2014
Great with corned beef or pastrami. If you are making a bunch for a crowd, I find it is easier to bake them in the oven. Line a cookie sheet with parchment paper, and put buttered sandwiches on the cookie sheet. Bake at 450F for 5 minutes, turn Reubens over, and bake 5 minutes more. Perfect every time.
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 18, 2014
I've been making my own "knock-off" recipe for awhile. I only put in 1/2 tsp. of cayenne, and that gives it enough kick for us. It depends upon the size of potatoes you use, but I use 3 medium russets, unpeeled. I slice the slices in half. Instead of the fresh spinach, I thaw a frozen box of chopped spinach, wring it dry, and add it at the end. I know the restaurant chain uses kale, but our preference is the spinach. Also, instead of 5 cans of chicken broth, I use two; one quart of water and 3 tsps. of granulated chicken base. Great recipe!
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Cream Cheese Penguins

Reviewed: Jan. 11, 2014
Very cute! Joshua and Nonie made these for appetizers for our 2013 Christmas dinner.
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Bacon-Cheddar Pinwheels

Reviewed: Nov. 24, 2013
These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half. We couldn't decide which we liked better ..... they were both good. For the reviewer who questioned cutting the short (4" side), that is correct. You cut them in 1/2" slices, which means 4" equals 8 appetizers.
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Slow Cooker Creamy Beef Stroganoff

Reviewed: Dec. 6, 2012
I make this recipe with quite a few changes. I use Golden Mushroom soup instead of Cream of Mushroom. I use stew meat which just makes it easier. Instead of the onions, I use 1/2 package of dry onion soup mix with 1/2 cup of water instead of 1/4. I only use 1 Tbsp. of Worcestershire, but add 1 tsp. of beef bouillon, and in addition to the sliced mushrooms add 8 oz. of whole button mushrooms, adding the mushrooms the last hour. Instead of the sour cream at the end, I add 4 oz. of cream cheese, but add a dollop of sour cream to each serving. WOW....guess I should have just submitted my own recipe.
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12 users found this review helpful

Spooky Calzone Snake

Reviewed: Oct. 29, 2011
Paula Deene made this on her Food Network show in 2004.....they show repeats every year. She used Cresent Rolls for the body.
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Garlic Shrimp Linguine

Reviewed: Nov. 11, 2010
I added 4 Tablespoons of butter, as well as olive oil. With the 5 cloves of garlic, I sauteed a diced shallot, and added a pinch of red pepper flakes. With the 1/2 cup of wine, I added the juice of one lemon......a must for seafood! I saved a bit of the pasta water to reheat the leftovers the next night, as there were only two of us. The leftovers were just as good the next night!
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18 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 4, 2009
I thought this recipe was very, very good, and very, very easy. I made this to take to a brunch today, and everyone raved over it. Several ladies asked for the recipe. The only changes I made was cutting the apples in 1/6ths instead of 1/8ths, and adding a teaspoon of vanilla to the butter/sugar/cinnamon after I took it off the stove. I also made a diabetic version, using Splenda and 1 1/2 Tbsps. of "real" sugar, and diet Mountain Dew. It was very good, also. The simplicity of this dish compared to the flavor rates it ***** in my book!
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