Sadiesdaughter Recipe Reviews (Pg. 1) - Allrecipes.com (11780011)

cook's profile

Sadiesdaughter

Reviews

Menus

 
View All Reviews Learn more

Reuben Sandwich II

Reviewed: Mar. 17, 2014
Great with corned beef or pastrami. If you are making a bunch for a crowd, I find it is easier to bake them in the oven. Line a cookie sheet with parchment paper, and put buttered sandwiches on the cookie sheet. Bake at 450F for 5 minutes, turn Reubens over, and bake 5 minutes more. Perfect every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 18, 2014
I've been making my own "knock-off" recipe for awhile. I only put in 1/2 tsp. of cayenne, and that gives it enough kick for us. It depends upon the size of potatoes you use, but I use 3 medium russets, unpeeled. I slice the slices in half. Instead of the fresh spinach, I thaw a frozen box of chopped spinach, wring it dry, and add it at the end. I know the restaurant chain uses kale, but our preference is the spinach. Also, instead of 5 cans of chicken broth, I use two; one quart of water and 3 tsps. of granulated chicken base. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon-Cheddar Pinwheels

Reviewed: Nov. 24, 2013
These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half. We couldn't decide which we liked better ..... they were both good. For the reviewer who questioned cutting the short (4" side), that is correct. You cut them in 1/2" slices, which means 4" equals 8 appetizers.
Was this review helpful? [ YES ]
8 users found this review helpful

Slow Cooker Creamy Beef Stroganoff

Reviewed: Dec. 6, 2012
I make this recipe with quite a few changes. I use Golden Mushroom soup instead of Cream of Mushroom. I use stew meat which just makes it easier. Instead of the onions, I use 1/2 package of dry onion soup mix with 1/2 cup of water instead of 1/4. I only use 1 Tbsp. of Worcestershire, but add 1 tsp. of beef bouillon, and in addition to the sliced mushrooms add 8 oz. of whole button mushrooms, adding the mushrooms the last hour. Instead of the sour cream at the end, I add 4 oz. of cream cheese, but add a dollop of sour cream to each serving. WOW....guess I should have just submitted my own recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Spooky Calzone Snake

Reviewed: Oct. 29, 2011
Paula Deene made this on her Food Network show in 2004.....they show repeats every year. She used Cresent Rolls for the body.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 11, 2010
I added 4 Tablespoons of butter, as well as olive oil. With the 5 cloves of garlic, I sauteed a diced shallot, and added a pinch of red pepper flakes. With the 1/2 cup of wine, I added the juice of one lemon......a must for seafood! I saved a bit of the pasta water to reheat the leftovers the next night, as there were only two of us. The leftovers were just as good the next night!
Was this review helpful? [ YES ]
17 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 4, 2009
I thought this recipe was very, very good, and very, very easy. I made this to take to a brunch today, and everyone raved over it. Several ladies asked for the recipe. The only changes I made was cutting the apples in 1/6ths instead of 1/8ths, and adding a teaspoon of vanilla to the butter/sugar/cinnamon after I took it off the stove. I also made a diabetic version, using Splenda and 1 1/2 Tbsps. of "real" sugar, and diet Mountain Dew. It was very good, also. The simplicity of this dish compared to the flavor rates it ***** in my book!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States