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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Zucchini Cake III

Reviewed: Sep. 17, 2009
I've made this recipe twice - first time without any changes which was really good, second time substituted 1/2 Cup Brown Sugar for White Sugar and 1/2 Cup applesauce for 1/2 Cup Oil. The second version was "over the top" good! Topped it off with chocolate cream cheese frosting - fantastic! This is a permanent keeper in my recipe file!
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