This is fantastic! I made some alterations, as follows: Increased the non-pumpkin batter to 1 1/2 cups, increased the sugar to 1/2 cup plus 2 tbsp., increased the vanilla extract to 1 teaspoon, instead of the various spices, I used 1 1/2 tsp. of pumpkin pie spice, as well as 1/2 tsp of additional cinnamon, added 1/2 cup low fat sour cream to the batter to make it creamier, and the biggest change was that I baked it in mini-graham cracker shells, for individual cheesecakes, for approximately 20 minutes. They came out looking great!!! I am going to serve them with a dollop of whipped topping, with a little sprinkle of cinnamon, and then some caramel sauce swirled on top. I can't wait for my party tomorrow!!
Was this review helpful?
11 users found this review helpful
This is fantastic! I made some alterations, as follows: Increased the non-pumpkin batter to...