BANSREEPARIKH Profile - Allrecipes.com (1177998)

cook's profile

BANSREEPARIKH


BANSREEPARIKH
 
Home Town: La Mirada, California, USA
Living In: Chino Hills, California, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 79 reviews
Mongolian Strawberry-Orange Juice Smoothie
This was really good! My daughter wanted to make strawberry smoothies, so we picked this recipe...we weren't disappointed. A couple of adjustments that we made...we froze just over a cup of strawberries (filled up the one cup Pyrex measuring cup), used one cup of orange juice, 10 cubes of ice, 2 tablespoons of sugar and 2 tablespoons of shredded coconut (unsweetened). We blended it all together and presto! It was so good and made enough for 3 servings. Yum!!

14 users found this review helpful
Reviewed On: Jun. 24, 2012
Brownies To Die For
This recipe is great. Of course, I'm glad that I read the reviews before I made this, so that I knew that it needed to be made in a 9x13 pan. I used 3 eggs and I baked it for approximately 40 minutes and it came out with a nice texture...firm on top and moist and fudgy on the inside. I did not add the chocolate on top because I felt that it would make an already sweet recipe (because of the entire can of coconut pecan frosting that goes into it) too sweet. I'm glad I made that call because the finished product is very sweet. It's good...but sweet. I am going to cut small pieces of this and serve it for our game day party tomorrow. The sour cream helps with the soft but dense texture, and you can definitely taste the coconut pecan frosting in each bite. Next time I will add the cup of pecans into the batter (didn't have any), as I think that will add a nice crunch to it. Overall, I thought it was a good recipe. I was afraid to try after reading many of the reviews but I'm glad I did. Now the true test will be tomorrow...when the guests eat the brownies!

5 users found this review helpful
Reviewed On: Feb. 5, 2011
Cinnamon Coffee Cake II
This was really, really good. I made a few changes...I made it in a bundt pan, only used one pack of pudding (butterscotch), and substituted pecans for the walnuts. I also used half cinnamon applesauce for half of the oil, to make it healthier. The texture was perfect and the cake was a total hit! Thanks!

4 users found this review helpful
Reviewed On: Aug. 16, 2009
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States