jenwilhar Recipe Reviews (Pg. 1) - (11779744)

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Cheesy Butternut Squash Pasta Sauce

Reviewed: Mar. 7, 2012
Cheers to you, SPEARL, for creating one of only two ways my children will eat squash! Thank you! I did not have that kind of cheese on hand so I threw in a mismatch of what I had and it was great. (parm, goat, mozzarella, and creamy swiss) Blending was also key for me since it made it look a lot more like "mac and cheese".
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6 users found this review helpful

Sugo Rosso (Red Sauce)

Reviewed: Sep. 11, 2010
This was simply delicious! I only put the tomatoes in the boiling water for 5 seconds and they started peeling. I also cut them in half and took the seeds out. I added the salt when I was crushing the garlic so I didn't add any more to that. The only thing I would do differently is to add 1 or 2 more tomatoes because it was so good and gone too fast!
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19 users found this review helpful

Graham Cracker Pudding Pie

Reviewed: Aug. 30, 2010
This was perfect for my 5 year old's birthday. Everyone else loved it too. It's so easy and yummy! I didn't have as much pudding so I made it in a high pie plate and that worked just fine. I also dumped some mini marshmallows into the hot pudding. Made it more like a S'more pie. Very yummy!
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2 users found this review helpful

Turkey in a Bag

Reviewed: Jan. 16, 2010
This is the first turkey I've ever made and it's definitely fool proof! I did put an apple inside like someone else suggested. Soooo good and it made me look like I knew how to cook a turkey. Double bonus!
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7 users found this review helpful

Indian Peas And Cauliflower

Reviewed: Jan. 16, 2010
Yummy, quick, and easy, my favorite kind of recipe! I left out the cumin and mustard seeds and added parmesan cheese at the end. Delicious!
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1 user found this review helpful

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