jenwilhar Profile - (11779744)

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Recipe Reviews 5 reviews
Cheesy Butternut Squash Pasta Sauce
Cheers to you, SPEARL, for creating one of only two ways my children will eat squash! Thank you! I did not have that kind of cheese on hand so I threw in a mismatch of what I had and it was great. (parm, goat, mozzarella, and creamy swiss) Blending was also key for me since it made it look a lot more like "mac and cheese".

7 users found this review helpful
Reviewed On: Mar. 7, 2012
Sugo Rosso (Red Sauce)
This was simply delicious! I only put the tomatoes in the boiling water for 5 seconds and they started peeling. I also cut them in half and took the seeds out. I added the salt when I was crushing the garlic so I didn't add any more to that. The only thing I would do differently is to add 1 or 2 more tomatoes because it was so good and gone too fast!

19 users found this review helpful
Reviewed On: Sep. 11, 2010
Graham Cracker Pudding Pie
This was perfect for my 5 year old's birthday. Everyone else loved it too. It's so easy and yummy! I didn't have as much pudding so I made it in a high pie plate and that worked just fine. I also dumped some mini marshmallows into the hot pudding. Made it more like a S'more pie. Very yummy!

2 users found this review helpful
Reviewed On: Aug. 30, 2010

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