After reading the recipe and all of the reviews, I knew I would enjoy this recipe. I wanted to make it a main dish so I doubled the sauce, following the recipe to a "T". I used about 1 1/2 pounds of bok choy, about 3 cups of fresh broccoli, 6 small carrots juliened, 1/2 large onion and 6 cloves of garlic. I quick fried each of the vegetables separately adding the oil as needed and starting with the onions and garlic. After frying all of the vegetables I added the "Baked Tofu Bites" from this site that I made last night then poured the double batch of sauce over all and tossed. A very hearty and flavorful dish. I have saved this one and will make again.
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After reading the recipe and all of the reviews, I knew I would enjoy this recipe. I wanted...