Doris Profile - (11779712)

cook's profile


Home Town:
Living In: Santa Rita, Santa Rita, Guam
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Dessert
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 17 reviews
Turkey Veggie Meatloaf Cups
I've made this recipe so many times and am always impressed at how tasty and healthy it is. It freezes wonderfully and tastes just as good when reheated. It is so easy to throw together.

8 users found this review helpful
Reviewed On: May 20, 2012
Crustless Cranberry Pie
A definite keeper! The first time I baked the pie I had to get it out of the house or I would have eaten the whole thing myself. I followed the recipe to the letter excpet that I substitued vanilla extract for the almond. I have a huge mango tree in my yard and the mangos were coming down in spades so I decided to try it with ripe mango. I added 1/2 teaspoon of cinnamon and 1/4 tsp of cloves and everyone loved it so much I made 2 more to give away. I will try it with cranberries again tomorrow substituting almonds for the walnuts and using the almond extract. I can't wait! Thanks for a great cranberry recipe that I can use all of the cranberries I bought on sale and froze after the holidays!

7 users found this review helpful
Reviewed On: May 20, 2012
Salmon and Spinach Fettuccine
Exactly what I was looking for. So easy and perfect ingredient proportions. I seasoned a slamon filet with salt, pepper and Italian seasoning and sauteed in a tablespoon of olive oil. I melted 2 tablespoons of butter into the pan I sauteed the salmon in with a few cloves of minced garlic. I then added the milk and followed the recipe exactly from that point except that I added twice the amount of spinach. Great, simple, tasty recipe.

4 users found this review helpful
Reviewed On: Jan. 15, 2012
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