I've made this recipe so many times and am always impressed at how tasty and healthy it is. It freezes wonderfully and tastes just as good when reheated. It is so easy to throw together.

Reviewed On: May 20, 2012

A definite keeper! The first time I baked the pie I had to get it out of the house or I would have eaten the whole thing myself. I followed the recipe to the letter excpet that I substitued vanilla extract for the almond. I have a huge mango tree in my yard and the mangos were coming down in spades so I decided to try it with ripe mango. I added 1/2 teaspoon of cinnamon and 1/4 tsp of cloves and everyone loved it so much I made 2 more to give away. I will try it with cranberries again tomorrow substituting almonds for the walnuts and using the almond extract. I can't wait! Thanks for a great cranberry recipe that I can use all of the cranberries I bought on sale and froze after the holidays!

Reviewed On: May 20, 2012

I've made these biscuits many times and they are definitely my "go to" recipe. I use half whole wheat and half all pupose flour and usually use 3/4 to 1 cup of cheddar cheese. The biscuits rise very high and are so flavorful. Thanks for a great biscuit recipe.

Reviewed On: Jan. 27, 2012