krite Profile - (11779658)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Bacon and Swiss Quiche
I made this for our Christmas brunch and it was very good. However, there was floured bacon on top that did not cook into the pie. I see no need for the flour because you don't need it as a thickening agent. Because my family likes bacon, I did use all the recipe called for. The next time I make this I will not use the flour and will instead, put all the bacon on the bottom. I also added an extra egg since mine were rather small.

1 user found this review helpful
Reviewed On: Dec. 25, 2014
Red Salad Dressing
I only used 1/2 cup of the sugar and it was sweet enough for me, but it was really thick. Any ideas?

4 users found this review helpful
Reviewed On: Jun. 26, 2011
Baked Buffalo Wings
These are by far the best wings I've ever had. They were soft, moist,and tender, not dried out and tough. They were crispy and had a great flavor.They were not real hot so next time, I'll add extra hot sauce.

0 users found this review helpful
Reviewed On: Jul. 21, 2010

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