I don't know what kind of puny chickens the author is used to cooking, but when I cooked my split chicken breasts by these directions (35 min. @ 350°) the chicken was nowhere near done. I cooked it an additional 30 minutes @ 350° because that's what another recipe said it needed. Turns out that was exactly what it needed. Also, I didn't use this recipe for the sauce. Instead I used store bought (KC Masterpiece) which my family loves. Adjusting the cooking time (by doubling it) made this recipe work well enough, so I give it three out of five stars.
Was this review helpful?
2 users found this review helpful
I don't know what kind of puny chickens the author is used to cooking, but when I cooked my...