jrh143 Recipe Reviews (Pg. 1) - Allrecipes.com (11779649)

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Maple Salmon

Reviewed: Jul. 1, 2011
I used this recipe for my family of four and everyone raved! I adapted this recipe a few days later to use with chicken, and again everyone raved! You can substitute Agave nectar for the maple syrup for a slightly different flavor profile, using the same measurements. I continue to tinker with it, changing a little here and a little there to suit whatever meat I'm using at the time. Try it out! I highly recommend this one!
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Texas BBQ Chicken

Reviewed: Oct. 9, 2009
I don't know what kind of puny chickens the author is used to cooking, but when I cooked my split chicken breasts by these directions (35 min. @ 350°) the chicken was nowhere near done. I cooked it an additional 30 minutes @ 350° because that's what another recipe said it needed. Turns out that was exactly what it needed. Also, I didn't use this recipe for the sauce. Instead I used store bought (KC Masterpiece) which my family loves. Adjusting the cooking time (by doubling it) made this recipe work well enough, so I give it three out of five stars.
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