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Empanadas

Reviewed: Sep. 17, 2009
Always a hit whenever I've made them. People especially love the crust - so what I do with the extra dough is turn them into little 'fingerprint' cookies. After all of my empanadas have been cut out, I make little round cookies with the remaining dough, press them down flat, stick my thumb into the centers to make a little well for whatever fruit filling I'm using - then cook just a little bit shorter than the actual empanadas. I also dust some of the sugar mixture once cooked - so yummy and no wasted dough to boot!
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