Julie+One Profile - Allrecipes.com (11779495)

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Recipe Reviews 2 reviews
Honey-Poppy Seed Cornish Hens
I read the other reviews and doubled the glaze; glad I did, it would not have been enough otherwise. I brushed on the glaze at the beginning and again when I turned them skin side up. Had just enough left to brush on for the final minutes. I used what I had on hand, cane patch syrup instead of honey, flax seed instead of poppy seed, and I doubled the seeds and the ginger (so really quadrupled the seeds and ginger!) and it was perfect! Excellent flavor! Time and temperature were just right! :) I made sweet potatoes with butter, clove, cinnamon and sugar; went well with the hens.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
Chinese Eggplant Fries
Taste was great, but not worth the mess. The egg didn't last long enough.

2 users found this review helpful
Reviewed On: May 4, 2010
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Cooking Level: Intermediate
About me: I am 56 years old, married and have 3 children.… MORE

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