dereynolds Profile - (11779462)

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Member Since: Sep. 2009
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Recipe Reviews 5 reviews
Make-Ahead Sour Cream Coffee Cake
Very simple from scratch coffee cake. Made this for our church breakfast on Easter morning. I loved that I could make it the night before and just pop it into the oven. The cinnamon sugar and pecan topping reminds me of German roasted nuts. Yummy!

11 users found this review helpful
Reviewed On: Apr. 8, 2012
Slovak Stuffed Cabbage
Good stuff very similar to what my mom always made growing up. I used beef and lamb mixture instead of pork since I'm not a fan of pork. I also made it with sliced pieces of beef polska kielbasa on top instead of bacon since that is how my family has always made it. I prefer fresh garlic so I used that and added a splash of Worcestershire sauce and an egg. You got to add the sauerkraut it really adds to the dish and makes this a better stuffed cabbage that others I've tried.

3 users found this review helpful
Reviewed On: Jul. 22, 2010
Roasted Kohlrabi
I too received some kohlrabi from my CSA and had no idea what to do with it. I'm so glad my sister suggested this recipe to me. This very tasty, simple and delicious!!! I didn't bother peeling my kohlrabi and used a mandolin slicer to get nice even thin slices. Also used a Parmesan and Romano blend of cheese. My kids ate this up and said that it tasted better than potatoes.

12 users found this review helpful
Reviewed On: Jun. 19, 2010

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