kimberlym Profile - (11779321)

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Member Since: Sep. 2009
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Recipe Reviews 2 reviews
German Chocolate Cake III
Yum! Made this for my dad's birthday yesterday, and it was amazing! I made the cakes the night before, and then frosted them the next morning, so it felt like it took a very long time to finish. But it was worth it. I was completely idiotic and almost ruined the frosting, but was able to save it, thank goodness! I chose to make 1 1/2 batches of the frosting, and this cake DEFINITELY needs it. Next time I will make a double recipe. A single recipe won't cover the whole cake--only the layers and top. 1 1/2 recipes barely covers between the layers, the top, and the outsides. A double batch would give you generous amounts of frosting between layers and then lots to fill in gaps on the outsides. It's just a matter of preference. Otherwise, though, this cake recipe is on point, and delicious!!

3 users found this review helpful
Reviewed On: May 9, 2011
Fried Chicken Tenders
This recipe was very yummy!! I have never made chicken fingers before (hot oil and I are not good friends), but this one was extremely easy, and hard to get wrong. Instead of bread crumbs I used Ritz cracker crumbs, which turned out great. I also added a little garlic powder to the crackers like other reviewers. We don't own a deep fryer, so I added about 1/4 inch of oil to a pan and flipped the chicken once or twice, and that worked great. We have a little family, so I only ended up making 5 chicken strips--you can definitely scale this recipe to the size you need. Overall, great chicken fingers. The sauce is a MUST! Very good!! We will be making these again!

2 users found this review helpful
Reviewed On: Apr. 16, 2011

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