Amber W Recipe Reviews (Pg. 1) - (11778863)

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Amber W



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French Breakfast Muffins

Reviewed: Dec. 3, 2011
I know some people hate it when you change around the recipe but I had extra buttermilk so I had to use it and I thought this recipe seemed to be a good one to use some of it. I did all the dry ingredients the same with the exception of adding a little extra nutmeg of course and 1t vanilla. I cut down the melted butter to 4T to mix with the buttermilk and a little bit of vanilla spice eggnog that I had on hand, being its almost Christmas. Instead of melting more butter to dip the finished muffins in, I just sprinkled some splenda and cinnamon on them 10 minutes before they were finished cooking. Yumm, they are light and fluffy and wonderful. I'll probably be making more for my fiancé and roommate tomorrow.
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