Amber W Profile - (11778863)

cook's profile

Amber W

Amber W
Home Town: Columbus, Montana, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I'm 22 and going to collage at MSU-Billings to get a degree in Art Secondary Education. I love to do anything that is experimental including cooking. I'll try something once and if I think it has potential try it again and again till I master it.
My favorite things to cook
Zucchini anything, baked chicken, anything with ground hamburger, spagehtti anything, whatever I find...
My favorite family cooking traditions
TURKEY!! Found a great recipie to baste cturkey overnight before cooking. Cuts the cooking time inhalf! So awesome, I'm counting down the days to the next holiday to try it out again....
My cooking triumphs
Spagehtti Bake, lemon Chicken spice bake, Zucchini spice bread, grilled potatoe, fried zucchini, creamed corned chowder, scalloped potatoes
My cooking tragedies
Chicken pot pie, salisburry steak (I've tried it 3 times and turned out horrid every time)
Recipe Reviews 1 review
French Breakfast Muffins
I know some people hate it when you change around the recipe but I had extra buttermilk so I had to use it and I thought this recipe seemed to be a good one to use some of it. I did all the dry ingredients the same with the exception of adding a little extra nutmeg of course and 1t vanilla. I cut down the melted butter to 4T to mix with the buttermilk and a little bit of vanilla spice eggnog that I had on hand, being its almost Christmas. Instead of melting more butter to dip the finished muffins in, I just sprinkled some splenda and cinnamon on them 10 minutes before they were finished cooking. Yumm, they are light and fluffy and wonderful. I'll probably be making more for my fiancé and roommate tomorrow.

1 user found this review helpful
Reviewed On: Dec. 3, 2011

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