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Sugar Cookie Cutouts

Reviewed: Dec. 21, 2010
I just tried this recipe, and it is the BEST sugar cookie cutout recipe I've ever tried! I added about a teaspoon of almond extract and 1/2 teaspoon of salt (since I use unsalted butter for baking) and they were perfect. Easy to work with, great flavor. Many on here have mentioned their lack of sweetness, and it is true - this is not a super sweet cookie because it is intended to be frosted. In my experience, cookies that taste sweet enough on their own are sickeningly sweet once you add the frosting, sugar sprinkles, etc. So if you are wanting a cookie to eat as is, look elsewhere. But this is a perfect base for yummy frosted sugar cookies!
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