JStevens Recipe Reviews (Pg. 1) - Allrecipes.com (11778790)

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Chicken Cordon Bleu II

Reviewed: Feb. 17, 2012
This was fabulous and fairly easy. After reading some of the other reviews, after rolling up the chicken with ham & swiss, I dipped in flour with paprika, then egg, then bread crumbs. Then I browned in a pan with butter for about 6 minutes turning it to get all sides and baked at 350 for 15 minutes. I think it was slightly overdone, but not too bad. Next time I will bake for less. I served with red potatoes and green beans and my husband loved it! Will def make again! Sauce was yummy! Didn't have cream so used milk and butter with wine and cornstarch as another reviewer suggested.
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Dec. 20, 2011
My husband enjoyed this more than I did but I thought it was pretty good and would make again. We used fire roasted tomatoes and left out the hot sauce. A different and easy way to eat salmon!
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5 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Dec. 20, 2011
I thought this was great and fairly easy. It was a huge hit at a party I brought it to. I have been asked to make it again. Definately be careful not to overcook your tortellini and it gets a little soggy from the dressing too.
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4 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Dec. 20, 2011
I thought this was delicious. I tried it when I was on a low carb diet. Didn't have the mushroms or almonds on hand, but it was still great! Would definately make again.
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2 users found this review helpful

Baked Potato Dip

Reviewed: Dec. 20, 2011
This was a huge hit! I layered it in a baking pan, putting ranch powder in teh sour cream as many suggested as my first layer, followe by bacon bits (real bacon) and topped with cheddar cheese and then chives. I think this tasted best after sitting in the fridge for a couple hours before serving. Great with Ruffles!
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4 users found this review helpful

Pumpkin Dip

Reviewed: Oct. 21, 2010
This is always a huge hit and its so easy to make! Just throw the ingredients together and poof, done! Perfect for appetizer or desert.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 21, 2010
OMG this was a huge hit at Christmas and I have made another time since for a small get together in which everyone loved it! I went the easy route and bought cinnamon sugar pita chips which were delicious. I used an apple, two kiwi, half a pineapple, blackberries, and a tablespoon of apricot jam, omitting all other sugar. It was not needed. Will definately continue to make! A lot of work chopping and fruit can be expensive though. UPDATE: I buy cinnamon sugar chips from store. Jewel has their own brand. Stacys are good too. Meijer has their own brand also. So much easier! I also only use fruit, no need for sugar or preserves. I've added pineapple and blackberries, try using any variety of fruit and it works. Some are just watery than other so be careful to drain the pineapple a bit.
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12 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Oct. 21, 2010
These were realy good and fairly easy to make! The sauce was good on the chicken I paired the potatoes with too! I will make these again!
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 21, 2010
I have made this twice and both times it turned out great. I omitted the parmesan both times and it was still delicious! The balasamic vinegar adds the perfect touch!
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 17, 2010
This was delicious. I added green pepper, fresh garlic and basil,chopped up roma tomatoes. I ommitted the oregano, rosemary, and thyme and it was still awesome. I would start at 1/4 cup of vinegar and add to taste from there. I had a lot of left over liquid and the vinegar was strong, which I liked, but may not be for everyone.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2010
This is one of our favorite dinner recipes, not to mention my absolute favorite way to eat fish. It was so flavorful and very easy. I did not have celery salt so I used some celery seed and regular table salt. I have also used canned parmesan and fresh and both are delicious. Also, there were times I was without lemon juice and a splash of white vinegar did the trick.
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2 users found this review helpful

 
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