HONEYGIRL Profile - Allrecipes.com (1177859)

cook's profile

HONEYGIRL


HONEYGIRL
 
Home Town: Carpinteria, California, USA
Living In: Beautiful Pacific Northwest, Washington, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Mexican
Hobbies: Gardening, Camping, Charity Work
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My hubby and me 10-2011
Me, Isaac (grandson), Ray (brother)
Angela at Snoqualomie Falls 07/05
About this Cook
Use to run several kitchens, they loooved my cooking!
My favorite things to cook
Mexican food is my speciality! Trying to tone it down with low-carb for now.
My favorite family cooking traditions
Traditional Mexican cooking. My Grandmother use to run a Mexican Restrant. My other Grandma use to make thee BEST Menuedo.
My cooking triumphs
Perfecting Menuedo!
My cooking tragedies
All my chineese food seems to look brown (from the soy sauce).
Recipe Reviews 4 reviews
Provincial Tomatoes
Super broke and had lots of tomatos I didn't know what to do with. Such a good idea, I did add garlic salt, onion powder, chili flakes & oregano (I prefer more spice). Didn't have any bread crumbs, what a wonderful/easy, use what you have recipe!

1 user found this review helpful
Reviewed On: May 1, 2013
Egg Drop Soup (Better than Restaurant Quality!)
I made this for breakfast (hungry & on AR) and it was wonderful! I like a bit more spice so I added a dash of garlic powder, some chopped celery (going bad & didn't want to throw away) & regular onion (no chives). Super yummy, I only added a dash of the white pepper & added a pinch of salt to my scrambled eggs. This is now my "go-to" Egg Drop soup, thank you Darren!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
Fried Cabbage with Bacon, Onion, and Garlic
I've been eating cooked/steamed cabbage all my life & NEVER has it tasted this good!! All the spices & carmelizing the onions..over the top! I've since used ham or sausage (out of bacon)with this recipe & it's stiil wonderful. I do not cook the cabbage for as long as instructed as I don't care for super-wilted cabbage. A+++

1 user found this review helpful
Reviewed On: Apr. 28, 2013
 
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